Gardner Farmers Market

Open for the season...

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7/1/2010
Now we're cookin! Or...rather our guest chef Leo is. Stop by and see what goodies he's whipping up at today's market. While you're there, stock up on fresh, local produce, baked goods, jams/jellies/honey and more for the long Holiday weekend.

 
6/21/2010
First market of the year was great - a little slow, but expect the number of customers to increase as people start to get used to the new date and location. We had several vendors with tomatoes, cucumbers, fruit, honey, pasta coffee and more!

6/10/2010
Only one more week till market!! June 17th is our first market of the season - so exciting!

Some of the more popular produce items won't be available yet because it's still too early for locally grown tomatoes (except for the hothouse kind), sweet corn, peaches, etc. Around the 4th of July things should start to pick up in the veggie department though. Should still have some spring veggies and fruits (apricots, cucumbers, lettuce, etc.) and lots of other great eats.

5/18/2010 - Starting to book our guest chefs and entertainment for this year's market. Here's what we have booked so far:
 
Guest Chefs
  • July 1 - Chef Leo Geismar
  • July 29 - Chef Billy - Harrahs Range Steakhouse

Entertainment

  • June 17 & 24 - Maginness & Friends Jazz Sax
  • July 8 & 22 - Maginness & Friends Jazz Sax
  • August 5 & 12 - Maginness & Friends Jazz Sax
  • September 2 & 9 - Maginness & Friends Jazz Sax

Special Events

  • July 8 - Gardner Chamber of Commerce After Hours Event

 


5/5/2010 - Check out our new vendor page! We have a lot of variety this year.

4/26/2010 - New location for market finalized. We will be located in the Trade Net Publishing parking lot at 1200 Energy Center Drive - just west of Wal-Mart. Hours will be 4:00 p.m. until sellout. Dates for the market are Thursdays from June 17th - September 9th.

4/1/2010 - Finalizing plans for new market location and registering vendors for this season's market.

2/17/2010 - First vendor meeting for 2010 market season held. If you would like information on becoming a vendor, please contact either Melanie Gieringer 913-893-9626, or Delbert Sawyer 913-856-8050.